Marsilea Bobal Premier Red Wine

The older brother of the Marsilea Bobal Joven. What sets it apart from the young one is that, after malolactic fermentation, it remains in the tank for 3–4 months with gentle, constant stirring on its lees. You could say it is aged on fine lees. Skin-contact fermentation in stainless steel tank, with controlled temperature until the end of the process.